Harbour Grand
Harbour Grand Hong Kong
Going Green Sustainability Practice
According to Hong Kong Government’s new law, "Product Eco-responsibility (Amendment) Bill 2023", effective from 22nd April 2024, hotels are not allowed to provide disposable toiletries and in-room plastic bottled water to guests for free, but can be provided upon request at a charge. Click here for more details.
Health & Safety Measures
The wellbeing and health of our guests and our employees are our highest priority. Please click here for our Health & Safety Measures
Experience the ultimate Autumn Festival treat! Unleash your taste buds with the exquisite and seasonal hairy crab feast at Kwan Cheuk Heen in Harbour Grand Hong Kong. From 2 October to 30 November 2024, savour the richness of 5-tael Steamed Jiangsu Hairy Crab (1 piece), Baked Sea Conch stuffed with Fresh Crab Meat, Braised Shark’s Fin Soup with Hairy Crab Roe, Pan-fried Scallops stuffed with Shrimp Paste and Hairy Crab Roe, Braised 6-head Abalone with Goose Web, and Wok-fried Glass Vermicelli with Crab Meat and Shrimp Roe. Complete your indulgence with warm Black Sesame Dumplings in Sweetened Ginger Soup. From just HK$888 per person, immerse yourself in the distinct flavours of the hairy crab. Elevate your dining experience with a 5-Year Chen Nian Jia Fan or Yue Zhou Hua Diao for an extra price!
For enquiry and reservations, please contact us at (852) 2121 2691 or email to kch@hghkcatering.com.
Visit hotel eShop for the dining discount
* All prices are subject to 10% service charge based on the original price, and tea & condiment charges
* Offers cannot be used in conjunction with other promotional offers
* Prices and discount are subject to change without prior notice
* Photos for reference only
* The above promotion is subject to terms and conditions
Connect with us: 
