Harbour Grand
Harbour Grand Hong Kong
Going Green Sustainability Practice
According to Hong Kong Government’s new law, "Product Eco-responsibility (Amendment) Bill 2023", effective from 22nd April 2024, hotels are not allowed to provide disposable toiletries and in-room plastic bottled water to guests for free, but can be provided upon request at a charge. Click here for more details.
Hotel Accommodation Tax
Effective 1st January 2025, room rates will be subject to a 3% Hotel Accommodation Tax as stipulated by the Hong Kong Hotel Accommodation Tax Ordinance (Cap. 348)
Experience the ultimate Autumn Festival treat! Unleash your taste buds with the exquisite and seasonal hairy crab feast at Kwan Cheuk Heen in Harbour Grand Hong Kong. From 2 October to 30 November 2024, savour the richness of 5-tael Steamed Jiangsu Hairy Crab (1 piece), Baked Sea Conch stuffed with Fresh Crab Meat, Braised Shark’s Fin Soup with Hairy Crab Roe, Pan-fried Scallops stuffed with Shrimp Paste and Hairy Crab Roe, Braised 6-head Abalone with Goose Web, and Wok-fried Glass Vermicelli with Crab Meat and Shrimp Roe. Complete your indulgence with warm Black Sesame Dumplings in Sweetened Ginger Soup. From just HK$888 per person, immerse yourself in the distinct flavours of the hairy crab. Elevate your dining experience with a 5-Year Chen Nian Jia Fan or Yue Zhou Hua Diao for an extra price!
For enquiry and reservations, please contact us at (852) 2121 2691 or email to kch@hghkcatering.com.
Visit hotel eShop for the dining discount
* All prices are subject to 10% service charge based on the original price, and tea & condiment charges
* Offers cannot be used in conjunction with other promotional offers
* Prices and discount are subject to change without prior notice
* Photos for reference only
* The above promotion is subject to terms and conditions
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