Entering the winter months, Harbour Grand Café is thrilled to announce the introduction of a new dinner buffet that brings together the exquisite flavours of crab, duck foie gras, black truffle and lobster. Our expansive 80-feet buffet station will showcase a wide variety of sumptuous dishes, including Fried Crab with Salt and Pepper, Sautéed Crab Roe and Sea Cucumber with Seasonal Vegetables, Baked Crab Shell Stuffed with Seafood, Baked Snow Crab Meat with Scallop, Crab Roe and Cheese, Baked Snow Crab with Canadian Lobster, Baked Spaghetti with Crab Roe and Cheese, Braised Seafood Soup with Crab Roe, Snow Crab Meat Salad with Black Truffle, and more, offering you a truly sensational seasonal culinary experience.

And that's not all – our cold seafood section and sushi bar feature a continuous serving of Fresh Oysters, Boston Lobsters, Crab Legs, 7-Inch Argentine Prawns, Scallops and Yellowfin Tuna Sashimi, and more. During the buffet, you can enjoy unlimited free-flowing selected draught beer, soft drinks, coffee and tea. Don’t miss out on our Live Yellowfin Tuna Cutting Show every Friday to Sunday and Public Holidays, adding a touch of excitement to your dining experience.

To conclude this gastronomic extravaganza, indulge in a delightful selection of desserts featuring 12 flavours of Mövenpick Ice Cream, Champagne Strawberry Cheesecake, Chestnut Black Truffle and Chocolate Swiss Roll, Baileys Panna Cotta, Brandy Black Truffle Double Chocolate Mousse Cake, Ginger Coconut Crème Brûlée, and more. Make sure to catch the Crepes Suzette Show every Monday to Friday at 8 pm and the Flambéing of a Giant Baked Alaska with Mövenpick Ice Cream on Saturdays, Sundays, and Public Holidays at 8 pm, adding an extra layer of enchantment to your dining experience.

 Birthday guest can even receive a complimentary Chocolate Lava Cake^.

Crab Delights．Black Truffle．Duck Foie Gras．Lobster Dinner Buffet is available daily from 6:30 pm to 10:00 pm, starting from HK$738 per adult and HK$518 per child.

Enjoy the best discount by purchasing via hotel eShop.

For enquiries and reservations, please contact us at (852) 2121 2689 or email to hgc@hghkcatering.com. 

^ Complimentary cake is subject to availability, on first-come-first-served basis, and advance reservation is required
*Subject to 10% service charge
*Child price is applicable to children aged 4-11 only
*Photos are for reference only
*The above promotion is subject to terms and conditions