The Promenade presents the “Deluxe Oceanic Feast Dinner Buffet” this November, offering a deluxe feast with special dishes made from precious ingredients and a dazzling array of seafood delicacies. Mouth-watering delights include Fresh Shucked French Oysters, Matsuba Crab, Edible Crab, and Premium Sashimi like Argentine Red Shrimp, Hokkaido Scallop and Surf Clam. More sumptuous options include Braised Abalone with Teriyaki Sauce, Stir-fried Fresh Lobster with Ginger and Scallion, Pan-fried Duck Liver, Grilled Wagyu Beef Tongue in Teriyaki Sauce, Braised Fish Maw, Steamed Shanghainese Dumplings, Slow-roasted Prime Beef with Bone, Deep-fried Prawn Balls, plus many more! Guests can also enjoy over 20 kinds of ingredients including fabulous Hand-cut Wagyu Beef Slices and Handmade Wagyu Beef Meatballs at the Hot Pot Station to welcome winter with warmth!

Don't forget to save room for our exquisite desserts! Pandan Mango Chiffon Cake, Durian Cake, Tofu Pudding, Mango Napoleon, and up to 10 flavours of Mövenpick ice-cream await your palate's exploration! 

Indulge yourself in “Music Walker” live music performance for a series of pop songs, and even the birthday song for birthday guests during dinner session on weekdays!