Entering the winter months, Harbour Grand Café is thrilled to announce the introduction of a new dinner buffet that brings together the exquisite flavours of crab, duck foie gras, black truffle and lobster.

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Pamper yourself in an unlimited order on over 30 kinds of authentic Japanese gourmet together with two main courses - Sashimi Platter (Tuna, Sea Urchin from Japan, Ark Shell & Hamachi), and Grilled Steak with Garlic and Duck Liver at Nagomi.

Experience the exquisite flavours of Japan as you indulge in the delicate and rich taste of fresh sea urchins from Nagomi Japanese Restaurant's 7-Course Sea Urchin Promotion Set Menu.

Indulge in an unlimited barbecue feast of 40 delectable skewers paired with free-flowing beer and soft drinks at Lobby Lounge.

Le 188° Restaurant & Lounge presents a deluxe afternoon tea set featuring Caviar, Bird’s Nest, Black Truffle, and Duck Foie Gras, crafting an opulent tea feast to embrace the arrival of Autumn.

Indulge more than 45 kinds of delectable dim sum, barbecued specialties and gourmet against the backdrop of the signature harbour view with an exquisite dining setting in the Salon room.

Enjoy award-winning dim sum with a stunning Victoria Harbour views at Kwan Cheuk Heen.

Combines the unique aroma of black truffles with the essence of XO sauce, Kwan Cheuk Heen’s Head Chef has newly created Supreme Truffle XO Sauce. A perfect gift for special occasions.