AWARD-WINNING DIM SUM AT KWAN CHEUK HEEN

Announcement

Going Green Sustainability Practice

According to Hong Kong Government’s new law, "Product Eco-responsibility (Amendment) Bill 2023", effective from 22nd April 2024, hotels are not allowed to provide disposable toiletries and in-room plastic bottled water to guests for free, but can be provided upon request at a charge. Click here for more details.

Hotel Accommodation Tax

Effective 1st January 2025, room rates will be subject to a 3% Hotel Accommodation Tax as stipulated by the Hong Kong Hotel Accommodation Tax Ordinance (Cap. 348)

Harbour Grand

Hong Kong

21℃ - 24℃

Reservations

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Rooms

Adults

Children

Accommodation

Harbour Grand Hong Kong offers 122 luxury hotel suites and guestrooms that are equipped with pantries for the convenience of long staying guests. Seven Harbour Club floors offer personalized service and additional privacy for 202 Harbour Club rooms - catering especially for the needs of today's executives.

Dining

From Western favorites to expertly prepared Cantonese and Japanese specialties, Harbour Grand Hong Kong fine dining restaurants present sumptuous cuisine against the backdrop of Hong Kong's panoramic harbour view.

Discover

Harbour Grand Cafe

Kwan Cheuk Heen

Le 188° Restaurant & Lounge

Meetings & Events

Offering a total of 12,685 square feet of function venue space, including 6,200 square feet pillar-less Grand Ballroom, we cater to all your needs with a full complement of facilities and services for meetings, events and conferences.

Weddings

With a total function space of 12,685 square feet including 6,200 square feet pillar-less Grand Ballroom and seven versatile Salon Rooms, we cater to different scales of your special occasions.

Facilities

Relax and unwind after a long day of meetings at the Harbour Grand Hong Kong's state-of-the-art Fitness Centre – featuring the hotel's 27-metre long outdoor swimming pool, Jacuzzi and children's pool.

Offers

eShop

AWARD-WINNING DIM SUM AT KWAN CHEUK HEEN

Valid From 01-01-2022 to 31-12-2024

Helmed by Chef Wong Kam Ki, Executive Chef of Chinese, Kwan Cheuk Heen showcases award-winning dim sum offerings here like Steamed Pork and Lobster Dumpling with Black Truffle XO sauce (Gold Award) and Steamed Rice Dumplings with Marinated Pork Belly (Gold with Distinction Award). Other elegant dim sum offerings include Steamed Pork Dumplings with Abalone, Steamed Crab Meat Dumplings with Vegetables and Whole Abalone Puff.

For reservations and detail, please call 2121 2691 or email to kch@hghkcatering.com