Harbour Grand Café proudly presents the grand launch of “Wagyu Beef and Duck Foie Gras Seafood Dinner Buffet”, combining premium Wagyu beef and rich foie gras with an irresistible array of fresh seafood and global delicacies across an 80-feet long buffet station, promising a symphony of flavours. Highlight dishes include Duck Foie Gras Mousse with Duck Breast Terrine, Roasted Wagyu Beef with Thai Asparagus Roll, Braised Wagyu Beef Cheeks in Red Wine Sauce, Oxtail Soup with Porcini, Seared Wagyu Beef Sushi, Mini Wagyu Burger with Pan-fried Duck Foie Gras, Deep Fried Foie Gras & Cheese Risotto Ball, and more. Additionally, seafood lovers will not want to miss the freshly Shucked Oysters, 7-inch Argentine Prawns, Boston Lobsters and a variety of Sashimi for a truly delightful experience.

To conclude this culinary feast, indulge in a selection of seasonal desserts that will perfectly cap off your dining journey. Highlights include Sakura Cream Red Bean Mochi, Matcha Meringue Cake, Yuzu Panna Cotta, Japanese Raindrop Cake, Green Tea Cream Brulé – each bite a testament to an unforgettable evening. 

Birthday guest can even receive a complimentary Strawberry Lava Cake^.

Wagyu Beef and Duck Foie Gras Seafood Dinner Buffet is available
daily from 6:30 pm to 10:00 pm, starting from HK$738 per adult & senior and HK$518 per child.

Enjoy the best discount by purchasing via hotel eShop.

For enquiries and reservations, please contact us at (852) 2121 2689 or email to [email protected]. 

^ Complimentary cake is subject to availability, on first-come-first-served basis, and advance reservation is required
*Subject to 10% service charge
*Child price is applicable to children aged 4-11 only
*Senior price is applicable to seniors aged 65 or above only
*Photos are for reference only
*The above promotion is subject to terms and conditions