Winter is the perfect time for nourishing your body, helping you to strengthen yourself for the challenges of the New Year! Harbour Grand Café is launching a brand new "Winter Deluxe Seafood Indulgence Dinner Buffet" starting in January. The meticulously prepared nourishing dishes include Braised Fish Maw with Mushroom, Wok-fried Abalone with Garlic and Butter, Braised Sea Cucumber and Duck Feet, Deep-fried Lobster Claw with Sea Cucumber and Shrimp Mousse, Stuffed Chicken Wing with Bird's Nest as well as Caviar and Fish Maw Vol-Au-Vent. And don’t miss out on a wide array of cold seafood, including Freshly Shucked Oysters, Boston Lobsters, Crab Legs, 7-inch Argentine Prawns, Scallops, and Yellowfin Tuna Sashimi and more.

The dessert selection is equally impressive, we recommended beauty-enhancing desserts such as Vanilla Fish Maw Crème Brûlée, Coconut Panna Cotta with Bird's Nest and Mixed Berries White Wine Jelly with Bird's Nest. Other desserts include Chocolate Orange Mochi, Orange Meringue Tart and 12 flavours of Mövenpick ice cream that are simply irresistible. Guests can savour unlimited selected draught beer, soft drinks, coffee and tea, and each guest will also receive a precious bowl of Buddha's Temptation, adding warmth to your heart.

Birthday guest can even receive a complimentary Strawberry Lava Cake^.

Winter Deluxe Seafood Indulgence Dinner Buffet is available
daily from 6:30 pm to 10:00 pm, starting from HK$738 per adult and HK$518 per child.

Enjoy the best discount by purchasing via hotel eShop.

For enquiries and reservations, please contact us at (852) 2121 2689 or email to [email protected]. 

^ Complimentary cake is subject to availability, on first-come-first-served basis, and advance reservation is required
*Subject to 10% service charge
*Child price is applicable to children aged 4-11 only
*Photos are for reference only
*The above promotion is subject to terms and conditions