Announcement

Going Green Sustainability Practice

According to Hong Kong Government’s new law, "Product Eco-responsibility (Amendment) Bill 2023", effective from 22nd  April 2024, hotels are not allowed to provide disposable toiletries and in-room plastic bottled water to guests for free, but can be provided upon request at a charge. Click here for more details.


Hotel Accommodation Tax

Effective 1st January 2025, room rates will be subject to a 3% Hotel Accommodation Tax as stipulated by the Hong Kong Hotel Accommodation Tax Ordinance (Cap. 348)

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BIRTHDAY CELEBRATION PACKAGE 2024
Valid From 18-07-2024 to 31-12-2024

Here’s to Another Year of Happiness, Health & Success!

Let your day be full of joy and celebration with

our dinner packages start from HK$8,888 per table

 

Inclusive of the following privileges :

❖ Unlimited serving of soft drinks, chilled orange juice and house beer for 3 hours
❖ Welcome fruit punch for each guest
❖ Free corkage for one bottle of self-brought hard liquor per table
❖ A 3-lb birthday cake for celebration
❖ Elegant floral arrangement on dining tables and reception table
❖ Complimentary mahjong setup with Chinese tea served during the event

For a minimum booking of 10 tables:
❖ A 6-lb birthday cake for celebration
❖1 complimentary bottle of house wine for each dining table
❖4 complimentary parking spaces

Additional privileges for a minimum of 15 tables:
❖Celebration foam board banner as stage decoration
❖Upgrade to 6 complimentary parking spaces

 

Terms & Conditions :

  • The above packages are valid till 31 December 2024
  • All prices are subject to 10% service charge
  • All prices are subject to change without prior notice
  • Minimum food & beverage charge will be applied for usage of function space
  • The above packages cannot be used in conjunction with other promotional offers
  • In case of dispute, Harbour Grand Hong Kong Catering Limited reserves the right on the final decision

 

Package Details

For reservations, please contact our Catering Office at (852) 2121 2656 or email [email protected].

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